Elevate your plate, Nourish your life
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About Us
At Vers van de Kiem we are passionate about providing our customers with high quality & nutritious microgreens that are grown organically. Our products are carefully selected & grown to always deliver the freshest & nutritious microgreens.
What we eat has a direct impact on how we feel. Healthy eating is therefore an essential factor in our lives that contributes to our well-being and our state of mind. When we nourish ourselves with nutritious and balanced meals, we often feel more energetic, vital and happier. The right food provides our body with the necessary nutrients to function well and supports a healthy mind. This awareness guides us towards healthy choices and a better balance. It is a valuable investment in ourselves and our quality of life, because a healthy diet not only makes us feel better, but also makes us stronger to embrace life to the fullest.
Why did we start Vers van de Kiem?
We started Vers van de Kiem because we noticed that it is becoming increasingly difficult to find fresh, natural and organic products these days. Many foods are mass-produced with added flavors, preservatives and genetically modified organisms (GMOs). This massive use of chemicals and genetic engineering in fruits and vegetables has made us realize that there is a need for healthy, organic alternatives.
Microgreens are a great option because they can be grown on a small scale and under controlled conditions, eliminating the need for chemicals. They provide an abundance of nutrients and flavor in a compact form. At Vital Bites, we strive to provide high-quality microgreens so our customers can enjoy food that is good for their health and the planet.
Our goal is to promote healthy eating habits and give people the opportunity to easily access fresh, nutritious food. By offering microgreens, we want to bring about a positive change in the way people eat, so they can feel good about what they have on their plate. With Vers van de Kiem we want to offer a sustainable and healthy alternative in a food landscape that is increasingly dominated by mass production.
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